Sozo Food is a specialist functional food research, development and manufacturing company targeting nutritional requirements and deficiencies typically associated with lifestyle, demanding environments, illness, poor dietary habits, poverty, inadequate nutrition and malnutrition.
The company develops, manufactures, and distributes scientifically researched functional food products for optimal nutrition, health promotion and disease prevention. The food products are highly effective in addressing and targeting malnutrition, nutrition deficiencies, and assists with recovery after illness.
Research is done in conjunction with the Functional Food Research Unit at the Cape Peninsula University of Technology (CPUT).
Aspirational Foods – Realising the potential of life through nutritional upliftment.
Sozo Foods : Using the science behind good nutrition to:Increase the potential for optimal mental and physical development in infants and young children.
Promote health and well-being through supplementing dietary requirements where identified.
Aid and assist with recovery and recuperation after illness.
Supplement dietary needs in the elderly.
Improve the diets of pregnant and lactating women so as to increase the nutritional offering to them and their unborn and young children.